JOURNAL OF FOOD BIOCHEMISTRY

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Wiley
United Kingdom
AGRICULTURAL AND FORESTRY SCIENCE
Significant Science Journal
English
Gold OA
2区
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出版信息

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Single Anonymized

创刊时间

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出版频率

1

载文量

107

(2023)

拒搞率

78%

(2024)

OA信息

CC-BY

内容信息

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N
Reproducible research
Both: Open Submission & invited Submission
The Journal of Extracellular Vesicles publishes work relating to all areas of extracellular vesicles. Publications in JEV cover all types of EVs including microvesicles, exosomes, ectosomes and apoptotic bodies as well as synthetic EVs. JEV provides an exchange of data, ideas, and information on the chemistry, biology, and/or applications, including clinical use, of extracellular vesicles. JEV is fully open access, and an official journal of the International Society for Extracellular Vesicles.