AGRICULTURAL AND FOOD ECONOMICS


Springer
United Kingdom
ECONOMICS
Significant Science Journal
English
Gold OA
T2
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Publishing Information

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Double-blind

Founding year

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Publishing Frequency

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Number of articles per year

52

(2023)

Rejection Rate

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Open Access

CC BY

Content

Research article;2. Review;8. Others (Please specify in this cell) Short Notes
No
None
Open Submission
Agricultural and Food Economics is an international peer-reviewed journal published on behalf of the Italian Society of Agricultural Economics. The editors welcome high-quality, problem-oriented submissions on agriculture and food from a wide variety of socio-economic perspectives and from all over the world. Completely open access, the journal publishes original research and review articles with innovative results and relevant policy and managerial implications, based on quantitative, qualitative, and mixed methodologies. Topics of interest include sustainable food systems, food and nutrition security, agricultural and food policy, environmental impacts of agricultural and food activities, market analysis, agri-food firm management and marketing, organization of the agri-food value chains, behavioral economics, food quality and safety issues, food and health economics, trade, sustainable rural development, natural and marine resource economics, and land economics.