OAJ

JOURNAL OF FOOD BIOCHEMISTRY

ISSN： 0145-8884 | EISSN： 1745-4514

Publishers: Wiley

Countries/Regions: United Kingdom

Subjects: AGRICULTURAL AND FORESTRY SCIENCE

Acdamic Value： Significant Science Journal

Language: English

OA Type: Gold OA

CAS Journal Ranking: T2

Database indexed: /

Publishing Information

Host: /

Peer Review Type: Single Anonymized

Founding year

Publishing Frequency

Number of articles per year

107

(2023)

Rejection Rate

78%

(2024)

Open Access

CC License Type: CC-BY

APC

4410USD

(2025)

Content

Document Type： /

Regional Journal or not： N

Specific Submissions can be accepted or not: Reproducible research

Submission Type: Both: Open Submission & invited Submission

Aim&Scope: The Journal of Extracellular Vesicles publishes work relating to all areas of extracellular vesicles. Publications in JEV cover all types of EVs including microvesicles, exosomes, ectosomes and apoptotic bodies as well as synthetic EVs. JEV provides an exchange of data, ideas, and information on the chemistry, biology, and/or applications, including clinical use, of extracellular vesicles. JEV is fully open access, and an official journal of the International Society for Extracellular Vesicles.